Ruby Royal

Fin Soda Camerise is great on its own, but can also be used as a cocktail ingredient! So here's a fruity and tangy recipe, with a purple color and a boreal taste that's sure to delight.

Ingredients

  • 45 ml Dry Gin NOA
  • 15 ml honey syrup (two parts honey, one part water)
  • 15 ml fresh lemon juice
  • 120 ml Fin Soda Camerise

Preparation

  1. In a shaker, combine all ingredients except Fin Soda Camerise.
  2. Add ice cubes and stir for a few seconds.
  3. Strain into a glass filled with ice.
  4. Top up with soda.
  5. Garnish with a slice of lemon.

A mocktail with a taste of summer

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