Alcohol-free Amaretto Sour with Blueberries and Rosemary

Here, the blueberry in particular blends with the maple syrup and the amaretto to create a real liquid crepe.

Ingredients

  • 1 ½ oz (45 ml) Monsieur Cocktail alcohol-free amaretto
  • ½ oz (15 ml) Monsieur Cocktail blueberry syrup
  • ¾ oz (23 ml) fresh lemon juice
  • 1 egg white
  • Rosemary (for garnish)

Preparation

  1. Add all the ingredients to a shaker, ending with the egg white.
  2. Mix vigorously to emulsify the egg white.
  3. Add ice to the shaker and mix again until very cold.
  4. Strain through a fine sieve into a cooled glass.
  5. Garnish with a sprig of rosemary.

A mocktail with a taste of summer

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