Alcohol-free Amaretto Sour with Blueberries and Rosemary

Here, the blueberry in particular blends with the maple syrup of the amaretto to create a real liquid crepe.

Ingredients

1 ½ oz (45 ml) Monsieur Cocktail alcohol-free amaretto
½ oz (15 ml) Monsieur Cocktail blueberry syrup
¾ oz (23 ml) fresh lemon juice
1 egg white
Rosemary (for garnish)

Preparation

Add all the ingredients to a shaker, ending with the egg white.
Mix vigorously to emulsify the egg white.
Add ice to the shaker and mix again until very cold.
Strain through a fine sieve into a cooled bowl.
Garnish with a sprig of rosemary.

A mocktail with a taste of summer

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