Alcohol-free Bloody Pimento

A disarmingly simple non-alcoholic bloody, but with a taste that just knocked out the simple "virgin caesar". It could also have been called the Bloody Rocky, or the Bloody GSP. We'll leave it up to you.

Ingredients

2 oz (60 ml) Monsieur Cocktail alcohol-free boreal gin
½ oz (15 ml) Monsieur Cocktail bloody mix
4 oz (120 ml) clamato
Celery stalk, bird’s eye chili (or pickled pepper) and steak spice rim (for garnish)

Preparation

Moisten the rim of a tall glass with lime juice and sprinkle with steak spices (rim).
Pour all the ingredients into the glass.
Fill with ice and stir with a spoon until very cold.
Garnish with a chili pepper and a stalk of fresh celery.

A mocktail with a taste of summer

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